Now I know what to do with radishes
I finally got around to trying the classic French snack, radishes with butter, salt and bread. It is simple, but tasty.
- Small baguette, sliced
- creamy butter
- sea salt
- Pepper (optional), I like pepper on just about everything…even peppery radishes
- I would have added some chives or green onion on top if I had any.
- Slice your radishes paper thin
- Warm your bread
- Put a decent amount of butter on each slice, layer with radishes, add salt & pepper on top
While I was at it I put some cinnamon sugar butter on a bread slice with thin sliced strawberry, that was pretty good too.
I ate my snack with coffee, if it wasn’t for the dirty laundry churning in the washer and stacks of papers & bills laying around I could have sworn I was at a French cafe.